Nutrition and Dietetics Officer

Responsibilities

• Conducting nutritional assessments and screenings for patients.
• Developing and implementing therapeutic dietary plans based on medical conditions.
• Providing nutritional counseling and education to individuals and groups.
• Monitoring and evaluating the effectiveness of nutritional interventions.
• Maintaining detailed patient records and nutritional reports.
• Collaborating with multidisciplinary healthcare teams to coordinate patient care.
• Ensuring compliance with nutrition and dietetics standards and regulations.

Requirements for Appointment

• Bachelor's Degree in any of the following disciplines: Foods, Nutrition and Dietetics, Dietetics/Clinical Nutrition, Food Science and Nutrition or Home Economics from a recognized institution.
• Registration by Kenya Nutrition and Dietetics Institute (KNDI).
• Certificate in computer application skills from a recognized institution.

Terms of Service

• Reference Number: CPSB/TTC/4/2026
• Terms: Permanent & Pensionable
• Salary: Basic Salary Scale as provided for by the Salaries and Remunerations Commission (SRC).

How to Apply

All applications should be addressed and delivered to:

The Secretary/CEO County Public Service Board Private Bag VOI

OR

Hand delivered at the County Public Service Board offices in Voi; located opposite Voi Prison.

Important Information:

• Candidates MUST clearly indicate the position being applied for by quoting the vacancy reference number: CPSB/TTC/4/2026.
• Candidates MUST attach a clear copy of their national identity card or valid passport.
• The applications with copies of academic and professional certificates and other testimonials should reach the County Public Service Board on or before Monday, 18th May 2026.
• Only shortlisted candidates will be contacted.
• Youth, women and persons with special needs are encouraged to apply.
• Candidates found canvassing will automatically be disqualified.