Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Role Overview
Morsan HR Consulting is seeking a skilled and creative Mixologist to join their client's team in Nairobi. The successful candidate will be responsible for crafting quality beverages, delivering exceptional bar service, managing bar inventory, and upholding presentation and service standards.
Key Responsibilities
Prepare and serve cocktails, mocktails, wines, beers, spirits, juices, and other beverages.
Follow approved recipes, measurements, portion sizes, and presentation standards.
Create attractive signature cocktails and mocktails that complement the restaurant’s menu.
Ensure beverages are prepared promptly, consistently, and according to customer preferences.
Welcome customers and provide professional, attentive, and friendly bar service.
Recommend suitable beverages based on customer preferences, meals, and occasions.
Promote beverage specials, premium products, signature drinks, and available offers.
Upsell wines, spirits, cocktails, bottle service, bar snacks, and other menu items.
Maintain good knowledge of beverage brands, ingredients, garnishes, and preparation techniques.
Set up the bar before service and ensure beverages, tools, ice, garnishes, and glassware are available.
Keep the bar counter, equipment, glassware, preparation areas, and storage spaces clean and organized.
Monitor bar stock and request replenishment before products run out.
Receive, count, and record beverages and bar supplies delivered to the restaurant.
Participate in stock counts and reconcile physical stock against sales and stock records.
Control portions and minimize over-pouring, spillages, breakages, and beverage wastage.