Kitchen Stewards

The Kitchen Steward plays a crucial support role in the restaurant's culinary operations, responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, dishware, and cooking equipment. This role is essential for ensuring a safe and hygienic working environment for all staff.

Key Responsibilities (Inferred for role clarity)

• Maintain strict hygiene and cleanliness standards for all kitchen areas, including floors, walls, storage rooms, and workspaces.
• Operate and maintain dishwashing equipment efficiently.
• Wash, rinse, and sanitize all dishes, glassware, utensils, pots, and pans promptly.
• Properly store cleaned equipment and utensils.
• Assist in receiving and storing kitchen supplies and inventory.
• Manage waste disposal and coordinate recycling efforts.
• Support the culinary team with basic prep tasks when needed.

Qualifications and Requirements

• Candidates must possess a Bachelor of Arts (BA), Bachelor of Science (BSc), or Higher National Diploma (HND) qualification.