Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Job Purpose
To maintain cleanliness and sanitation of kitchen facilities, equipment, and utensils while supporting kitchen operations through proper cleaning, waste management, and adherence to food safety and hygiene standards.
Key Duties and Responsibilities
Clean and sanitize kitchen utensils, equipment, and food preparation areas.
Wash dishes, pots, pans, and kitchen tools.
Ensure proper disposal of kitchen waste.
Maintain cleanliness of storage areas and kitchen floors.
Assist in receiving and storing kitchen supplies.
Replenish cleaning supplies as required.
Operate dishwashing equipment safely.
Ensure compliance with food safety, hygiene, and sanitation standards.
Report equipment faults and maintenance issues.
Support kitchen staff during busy service periods.
Perform any other duties as may be assigned by the Executive Chef or Sous Chef.
Key Performance Indicators (KPIs)
Kitchen cleanliness audit scores.
Compliance with food safety and sanitation standards.
Availability of clean utensils and equipment.
Timeliness of cleaning activities.
Waste management compliance.
Equipment care and maintenance.
Staff support efficiency.
Reduction in breakages and equipment losses.
Education, Skills, and Experience
Certificate in Food Production, Hospitality Operations, or a related field from a recognized institution.
Minimum of two (2) years of relevant experience in kitchen stewardship or food service operations, preferably in the hospitality industry.
Knowledge of food safety, hygiene, and sanitation practices.
How to Apply
Interested and qualified candidates are invited to submit a signed application letter, a comprehensive and up-to-date Curriculum Vitae (CV), and certified copies of their academic and professional certificates.
Applications should be sent via email to: hr@beachfrontvipingo.com
Clearly indicate the position applied for in the email subject line.
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