Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
At Mövenpick Hotel & Residences Nairobi we believe in indulgence done right, treating our guests to deliciously fresh cuisine, abundant treats and flavours that are unmistakably Mövenpick, all served with a generous portion of heartfelt care. Explore our Baluba all-day dining restaurant, Kijani Bar and The View, our panoramic revolving restaurant.
About the Role
As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. You should be passionate about guest interaction, food, and beverage.
Key Responsibilities
Assist in leading, mentoring and training the Food & Beverage Operations team.
Supervise and delegate duties to ensure brand standards are maintained.
Liaise with the kitchen to ensure the highest standard of food quality and visual appeal.
Requirements and Qualifications
Diploma in Food and Beverage or related field.
Service-focused personality is essential and a passion for everything food and beverage.
Previous experience in a similar leadership role is an asset.
Strong interpersonal and problem-solving abilities and the ability to lead by example.
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while you work.
Opportunity to develop your talent and grow within your property and across the world.
Ability to make a difference in the local community through our Corporate Social Responsibility activities.
