Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Crown Beachfront Vipingo (BFV) is a new luxury beach resort located along the scenic Vipingo coastline, offering world-class hospitality experiences, exceptional dining, wellness, recreation, and conference facilities.
Job Purpose
To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen operations.
Key Duties and Responsibilities
Prepare ingredients for cooking, including washing, peeling and portioning.
Assist in food preparation and cooking under supervision.
Maintain cleanliness and organization of workstations.
Ensure compliance with food safety and hygiene standards.
Store food items appropriately.
Assist with stock rotation using the First-In, First-Out (FIFO) principle.
Operate kitchen equipment safely.
Assist in receiving and storing food deliveries.
Support senior chefs during meal service.
Perform any other duties as may be assigned by the Chef de Partie.
Key Performance Indicators (KPIs)
Food preparation accuracy.
Timeliness of meal preparation.
Compliance with food safety standards.
Workstation cleanliness.
Reduction in food wastage.
Productivity.
Teamwork and cooperation.
Adherence to recipes and instructions.
Education, Skills and Experience
Certificate or Diploma in Food Production, Culinary Arts or a related field from a recognized institution.
Minimum of two (2) years relevant experience in a professional kitchen, preferably in the hospitality industry.
How to Apply
Interested and qualified candidates are invited to submit a signed application letter, a comprehensive and up-to-date Curriculum Vitae (CV), and certified copies of their academic and professional certificates.
Applications should be sent via email to: hr@beachfrontvipingo.com
Kindly note: Clearly indicate the position applied for in the email subject line.
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