Brewing Intern

Key Responsibilities

• Production Support: Assist in beverage production, including ingredient blending and syrup preparation.
• Utility Monitoring: Monitor and learn the operation of key plant utilities, including water and effluent treatment plants.
• Sanitation: Execute sanitation protocols and operate Clean-In-Place (CIP) systems for tanks and pipelines.
• Packaging Operations: Assist with packaging line operations, including machine start-ups and quality checks.
• Safety & Compliance: Maintain high food safety standards by following Good Manufacturing Practices (GMP) and HACCP guidelines. Implement 5S practices to ensure a clean and hazard-free work environment.
• Data Management: Record precise production data and maintain operational logs for shift handovers.
• Advanced Learning: Transition into brewhouse operations including mashing, boiling, and fermentation monitoring.
• Incident Reporting: Participate in safety drills and report any unsafe conditions or incidents immediately.

Qualifications & Requirements

• Recent graduate (2025 - 2026) with a degree (BA/BSc/HND) in Brewing Science, Food Science, or Chemical Engineering.
• Backgrounds in Mechanical or Electrical Engineering, Biochemistry, or Microbiology are also accepted.
• Strong interest in developing a career within the brewing industry.
• Basic understanding of manufacturing or process plant operations.
• Competency in MS Office and general computer literacy.
• Ability to demonstrate a strong learning attitude and teamwork skills.
• Commitment to strict hygiene and safety standards.
• Flexibility to work within a manufacturing environment and across various shifts.

How to Apply

Interested and qualified candidates should apply online via the Tai Talent Matters recruitment portal on recruitcrm.io.