Kenya Nut was established in 1974 in the Kenya highlands with a focus on growing quality macadamia & cashew nuts. This has since grown to include coffee, chocolates and oils. With over 4,000 employees, the company operates seven farms on over 8,000 acres, with a complete production system from seedlings to ready-for-sale products and an international market.
The Production Supervisor will be responsible for overseeing the daily operations of the winery and distillery. This includes managing production staff, ensuring production targets are achieved, and maintaining high standards of quality and safety throughout the production cycle from raw material handling to final bottling.
Key Responsibilities
Supervise daily winery and distillery production operations.
Manage production staff and ensure achievement of production targets.
Monitor production processes from raw material handling to bottling.
Ensure machinery maintenance, calibration, and cleanliness schedules are adhered to.
Maintain accurate production records and prepare required reports.
Implement Standard Operating Procedures (SOPs).
Coordinate staff training.
Ensure compliance with ISO 9001:2015, FSSC 22000, Kaizen, and other company standards.
Qualifications and Experience
Diploma or Degree in Food Science or a related field.
Minimum of 3 years’ experience in a beverage manufacturing or food processing environment.
How to Apply
Interested candidates who meet the above requirements should send their applications to hr@kenyanut.com. The deadline for application is 29th May 2026.
How to Apply
Apply by sending your application to hr@kenyanut.com by 29th May 2026.
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