Kitchen Admin

Key Responsibilities

• Administrative Support: Enter and retrieve information from computer databases to update records and files. Operate standard office equipment and use word processing, spreadsheet, and database software to prepare documents, letters, and memos.
• Record Management: Create and maintain organized filing systems (both digital and paper-based) for records, reports, and business transactions. Compile, copy, and sort records of office and kitchen activities.
• Operational Compliance: Follow all company safety and security policies; report maintenance needs, accidents, and unsafe conditions to management. Maintain a professional appearance and ensure confidentiality of proprietary information.
• Guest & Team Interaction: Acknowledge and welcome guests according to company standards and maintain positive working relationships with team members to reach common goals.
• Quality Assurance: Adhere to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, or carry objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• Education: Degree or Diploma in Hospitality Management or a related field.
• Work Experience: Minimum of 3 - 4 years of experience in a similar administrative or kitchen support role.
• Preferred Background: Experience in a 4- or 5-star hotel or luxury service environment is highly desirable.

How to Apply

Interested and qualified candidates should apply online via the Marriott careers portal using the link provided in the application section.