Food & Beverage Trainer

Role Overview

The Food & Beverage Trainer will be responsible for providing instruction and practical training to students in the areas of catering, accommodation, and food service. The role involves preparing students for the technical and professional demands of the hospitality industry through both theoretical lessons and hands-on demonstrations.

Responsibilities

• Deliver high-quality training and instruction to students in Food & Beverage, Catering, and Accommodation modules.
• Facilitate practical learning sessions and demonstrations in kitchen and restaurant settings.
• Conduct regular assessments, grade student performance, and prepare learners for national examinations.
• Maintain training equipment and ensure a safe, hygienic learning environment.
• Provide career guidance and mentorship to students pursuing careers in the hospitality sector.
• Participate in curriculum development and implementation as required by TVET standards.

Requirements

• Must possess a minimum of a Degree or Diploma in Food & Beverage, Catering & Accommodation, or any other equivalent and relevant qualifications from a recognized institution.
• Strong technical proficiency in food service and hospitality operations.
• Excellent communication and pedagogical skills suitable for a vocational training environment.

How to Apply

Interested and qualified candidates should submit their applications, including a detailed CV, copies of academic and professional certificates, and a copy of their national ID (compiled into one PDF document), to the undersigned not later than 1st May 2026 at 5:00 p.m.

The Principal
Bungoma North Technical and Vocational College
P.O. Box 72-50211
Naitiri