Hospitality and TourismFull-TimeSenior-level(6+ yrs)
Job Description
Huresco Company Limited is a human resources consulting firm established in 2009, dedicated to partnering with organizations to identify and solve human resource challenges. We are currently seeking a highly experienced and dedicated Food & Beverage Manager for one of our clients in the luxury hospitality sector. The successful candidate will lead a team of approximately 10 staff members, including hosts, waiters, and night guards, to deliver exceptional service standards in a lodge or hotel environment.
Key Responsibilities
Team Leadership: Lead and develop a team of ~10 hosts, waiters, and night askaris to deliver exceptional service.
Operational Coordination: Coordinate with the kitchen to ensure accurate, timely meal service.
Guest Experience: Manage villa guest experiences to maximize satisfaction and prevent service overlaps.
Events Management: Plan and execute signature lodge events such as Boma Night and Dinner at the Manyatta.
Interdepartmental Collaboration: Collaborate across departments (Guiding, Housekeeping, Maintenance, Security) for seamless service delivery.
Inventory & Bar Management: Oversee beverages inventory, villa and bar issuance, and Roof Bar operations.
Continuous Improvement: Drive continuous improvement through team training and development.
Administrative Support: Support the Lodge Manager with front-of-house and administrative duties as required.
Requirements and Qualifications
Education: A Degree in Hospitality Management or a related field.
Experience: Minimum 10 years' front-of-house experience in internationally recognized hotels or safari lodges.
Leadership: At least 3 years in a senior F&B leadership role.
Technical Skills: Solid knowledge of wines, cocktails, and beverage management.
Attributes: A genuine passion for service excellence and luxury hospitality; an inspiring leader of unimpeachable personal integrity.
IT Proficiency: Proficient in MS Office (Word, Excel, PowerPoint).
Language: Fluent in both English and Kiswahili.
How to Apply
Interested candidates are invited to submit their CV and supporting credentials to consulting@huresco.net by 9th March 2026. Please use F&B Manager as the subject line of your email. Only shortlisted candidates will be contacted.
How to Apply
Interested candidates are invited to submit their CV and supporting credentials to consulting@huresco.net by 9th March 2026. Please use F&B Manager as the subject line of your email. Only shortlisted candidates will be contacted.
