Hospitality and TourismFull-TimeEntry-level(0-1 yr)
Job Description
Role Overview
As a Food Technologist, your main role will be to apply your knowledge in pork production, collaborate with production teams, ensure quality control, and contribute to the development of new meat products.
Key Responsibilities
Process Improvement: Apply food technology principles to improve pork production processes.
Team Collaboration: Collaborate with production teams to ensure quality and efficiency.
R&D: Conduct research and development for new meat products.
Quality & Safety: Ensure compliance with food safety and quality standards.
Documentation: Maintain accurate records and documentation.
Requirements and Qualifications
Completed a Bachelor's or Master's degree in Food Technology, Food Processing, Food Science, or a related field.
At least 6 months of work or internship experience in butchery, slaughtering, or meat production.
Must possess a valid Passport.
The Ideal Candidate
The ideal candidate should possess the following skills and competencies:
Technical Knowledge: Proficiency in butchery, slaughtering, and meat production.
Innovation: Skills in research and development of new meat products.
Quality Control: Attention to detail in maintaining food safety and quality standards.
Compliance: Ensuring adherence to industry regulations and standards.
Collaboration: Ability to work effectively within production teams.
How to Apply
Interested candidates should send their CV and academic certificate to germanyjobs@careeroptionsafricagroup.com by 20th March 2026. Please use the subject heading: FOOD TECHNOLOGIST. Applications will be reviewed as they are received, and qualified candidates will be contacted for interviews promptly. Candidates who do not hear from the recruiter by the deadline should consider their applications unsuccessful.
How to Apply
Send your CV and academic certificate to germanyjobs@careeroptionsafricagroup.com by 20th March 2026.
Ensure the subject heading of your email is: FOOD TECHNOLOGIST.
Note: Applications are reviewed on a rolling basis, and qualified candidates will be contacted for interviews as soon as their CVs are received. If you do not hear from the recruiters by the deadline, please consider your application unsuccessful.
