Chief Engineer

Job Purpose

To provide strategic leadership and technical oversight of all engineering and maintenance operations by ensuring the efficient operation, maintenance, safety, and reliability of the company's buildings, equipment, utilities, and infrastructure while supporting uninterrupted business operations and exceptional guest experiences.

Key Duties and Responsibilities

• Preventive Maintenance: Develop and implement preventive maintenance programmes to ensure the reliability and longevity of buildings, equipment, plant, and infrastructure.
• Electrical Systems: Oversee the maintenance and repair of electrical systems to ensure safe and uninterrupted power supply across the property.
• Plumbing and Water Management: Supervise plumbing systems (water supply, drainage, and sanitation systems) and manage water storage, treatment, and distribution to ensure efficient, safe, and reliable water services.
• Power Generation: Oversee the operation, servicing, and maintenance of generators and backup power systems to ensure business continuity.
• HVAC and Refrigeration: Supervise the operation and maintenance of air conditioning, ventilation, and refrigeration systems to maintain guest comfort and operational efficiency.
• Safety and Compliance: Ensure fire detection, alarm, suppression, and emergency systems are properly maintained, tested, and compliant with statutory requirements.
• Sustainability: Implement energy conservation and sustainability initiatives to improve operational efficiency and reduce utility costs.
• Contractor & Maintenance Scheduling: Develop and monitor maintenance schedules, work plans, and asset maintenance records. Supervise contractors and service providers to ensure quality workmanship, compliance, and adherence to health and safety standards.
• Other Duties: Perform any other duties as may be assigned by the General Manager from time to time.

Key Performance Indicators (KPIs)

• Equipment downtime maintained within approved targets.
• Preventive maintenance completed in accordance with approved schedules.
• Utility consumption maintained within approved efficiency targets.
• Average maintenance and repair response time achieved within established service standards.
• Compliance with health, safety, fire, and engineering statutory requirements.
• Maintenance expenditure maintained within the approved budget.

Qualifications and Experience Required

• Education: Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Building Services Engineering, Civil Engineering, Mechatronics Engineering, or a related engineering discipline from a recognized institution.
• Professional Membership: Registration with the Engineers Board of Kenya (EBK) or membership of a relevant professional engineering body is an added advantage.
• Experience: Minimum of Five (5) years' relevant experience in engineering and maintenance operations in the hospitality industry.
• Knowledge & Skills: Strong knowledge of building services, electrical and mechanical systems, preventive maintenance, energy management, occupational health and safety, project management, leadership, problem-solving, contractor management, and proficiency in maintenance management systems.