Agricultural Officer I

Duties and Responsibilities

• Capacity Building: Coordinating workshops and providing technical advice to farmers and other stakeholders to improve agricultural practices.
• Project Management: Managing agricultural projects, including planning, budgeting, and monitoring progress to ensure objectives are met.
• Food Security: Promoting food security through initiatives in crop development, soil management, and farm mechanization.
• Data Analysis: Collecting, compiling, and analyzing crop data to prepare technical and financial reports that inform policy development.
• Pest and Disease Management: Monitoring and controlling crop pests, diseases, and invasive species to protect local yields.
• Staff Leadership: Setting performance targets and providing guidance and mentorship to junior agricultural staff.

Requirements for Appointment

For appointment to this grade, a candidate must have:

• A Bachelor’s degree in any of the following fields: Food Science, Agriculture, Horticulture, Agricultural Extension and Education, Agribusiness Management, Agricultural Economics, or any other relevant qualification from a recognized institution.
• Excellent interpersonal skills to effectively engage with diverse stakeholders and farming communities.