Hospitality and TourismFull-TimeEntry-level(0-1 yr)
Job Description
Role Overview
The Waitstaff at Java House is responsible for ensuring excellent food and beverage service delivery to our customers in a clean and safe environment. The primary purpose of this role is to take and serve food and beverage orders to our guests in a clean environment and ensure all guests are promptly attended to, in accordance with Java House service standards.
Duties and Responsibilities
Presenting a variety of menu options and taking the lead on suggestive selling based on customer preferences.
Assisting guests in navigating through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification.
Presenting bills on time and accepting payment.
Job Specifications and Qualifications
Education: BA/BSc/HND qualification required.
Skills & Attributes:
Ability to work under pressure and long hours.
Ability to up-sell and inform guests on new menu products.
Must be a team player and customer-oriented.
Must have proper planning and Point Of Sale (POS) skills.
Strong interpersonal skills.
Flexible, accommodative, result-oriented, self-driven, articulate, and pro-active.
How to Apply
Interested and qualified candidates should apply online via the Java House recruitment portal at jobs.javahouseafrica.com. You can also use the direct application link: Apply Now.
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