Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
The role of Waitstaff at Java House is crucial for ensuring excellent food and beverage service delivery to customers in a clean and safe environment.
Primary Purpose and Scope of the Job (Job Role)
To take and serve food and beverage orders to our guests in a clean environment and ensure all guests are promptly attended to, in accordance with Java service standards.
Duties and Responsibilities:
Presenting a variety of menu options and taking the lead on suggestive selling based on customer preferences.
Assisting the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification.
Presenting bills on time and accepting payment.
Job Specifications and Qualifications
Qualifications & Experience
Requires a BA/BSc/HND qualification.
A minimum of 2 years of relevant experience is required.
Required Skills and Attributes
Ability to work under pressure and long hours.
Ability to up sell and inform our guest on new menu product.
Must be a team player.
Must be customer-oriented.
Must have proper planning skills.
Must have Point Of Sale (POS) skills.
Should have inter-personal skills.
Flexible and accommodative.
Must be result oriented, self-driven, articulate and pro-active.
How to Apply
Interested and qualified applicants should apply by visiting the Java House application portal via the following link: