Waiter

• Welcome and attend to guests professionally.
• Take and serve food and beverage orders accurately and promptly.
• Recommend menu items and promote daily specials where appropriate.
• Ensure guest satisfaction by responding to requests and resolving concerns professionally.
• Maintain cleanliness and proper setup of dining areas and service stations.
• Prepare bills, process payments, and ensure accurate order handling.
• Coordinate with kitchen and bar teams for smooth service delivery.
• Assist with restaurant opening and closing procedures.
• Collect customer feedback and perform any other duties assigned by management.

Qualifications

• Diploma in Hospitality Management, Food and Beverage Service, or a related field.
• Minimum 1 year of experience as a waiter/waitress in a busy restaurant or hospitality environment.
• Proficiency in hotel or restaurant management software is an added advantage.

Key Competencies

• Excellent customer service and communication skills.
• Professional appearance with high integrity.
• Strong interpersonal and problem-solving abilities.
• Ability to work well in a team and under pressure.
• Flexible to work shifts.