Tupande Machine Operation and Maintenance Supervisor

About the Role

The Tupande Machine Operation and Maintenance Supervisor is responsible for the setup and efficient day-to-day operation of all machinery in the facility to produce high-quality dried fruit. This role involves monitoring maintenance activities to ensure continuous production and equipment longevity.

Key Responsibilities

Dryer Operations & Monitoring

• Manage dryers during day and night shifts, monitor specific dryer parameters, and maintain detailed dryer logs.
• Report any malfunctions and lead the troubleshooting process.
• Track power outages or interruptions and ensure clear handover reports after each shift.

Pallet Trolleys Operation

• Support the operation of pallet trolleys when moving fruits for processing.

Maintenance & Quality Control

• Perform routine maintenance and cleaning of all machines, ensuring up-to-date records to prevent breakdowns.
• Monitor the quality of dried fruit and adjust machines as necessary to maintain product standards.
• Oversee all maintenance works within the factory.

Troubleshooting & Safety Compliance

• Diagnose and resolve mechanical or process-related issues during production.
• Adhere to all safety protocols and report any hazards or incidents immediately.

Record Keeping & Team Collaboration

• Maintain accurate records of production data, machine performance, and maintenance activities.
• Work closely with supervisors and quality control staff to meet production targets and maintain quality.
• Train and manage machine operators.

Continuous Improvement & Utility Tracking

• Suggest and implement improvements to enhance production efficiency.
• Track water and electricity usage in the factory to ensure efficient functionality.

Career Growth and Development

One Acre Fund fosters a culture of constant learning. You will have weekly check-ins with your manager, access to mentorship, training programs, and regular performance feedback. Career reviews occur every six months to discuss your aspirations and long-term career goals.

Requirements and Qualifications

• Academic Background: Minimum of a Diploma or Professional Certificate in Electrical Engineering, Mechanical Engineering, or specialized training in vocational machinery operation.
• Experience: 1 to 5 years of experience in food processing and handling machinery.
• Knowledge: Familiarity with Food Safety Management Systems (FSMS), Environmental, and Occupational Health and Safety (OHS) standards.
• Technical Skills: Strong mechanical and electrical troubleshooting abilities.
• Soft Skills: Attention to detail, analytical problem-solving skills, and strong verbal and written communication.
• Teamwork: Proven ability to work effectively within warehouse and production teams.
• Time Management: Excellent time management skills to ensure tasks are completed within operational schedules.
• Eligibility: This role is only open to citizens or permanent residents of Kenya.

Benefits

• Health insurance
• Paid time off

Contract Duration

• 1 Year (Fixed-Term)