Pastry & Bakery Trainer

Cascade Institute of Hospitality is a premier tertiary institution located in Thika. Founded on quality, affordability, and high standards, the institute is seeking a qualified and experienced Pastry & Bakery Trainer to join their team.

Key Responsibilities

• Deliver practical and theoretical lessons in pastry and bakery production.
• Demonstrate modern baking and confectionery techniques.
• Prepare training schedules, lesson plans, and learner assessments.
• Supervise practical production and maintain quality standards.
• Ensure food safety, sanitation, and occupational safety compliance.
• Maintain bakery equipment and inventory.
• Support student mentorship and industrial attachment.
• Participate in curriculum development and institutional activities.

Qualification Requirements

• Diploma or Bachelor's Degree in Pastry & Bakery, Culinary Arts, or related field.
• Professional pastry certification is an added advantage.
• Minimum three (3) years' practical industry and/or teaching experience.
• Strong knowledge of bakery production and food safety standards.
• Good communication and ICT skills.