Operator

Key Accountabilities

• Operate and maintain equipment in adherence to SOP’s and best practice to safely deliver high quality products while maintaining high line efficiencies.
• Relentlessly observe and work to standards in the area; anything else is not acceptable.
• Provide operational, continuous improvement, and am/pm/cm maintenance skills.
• Be an effective team member and team player.
• Accountable for delivery of effective shift handover.
• Documentation of all operational activities in accordance with company procedures, SIC and policies.
• Deliver and improve performance targets in safety, quality, performance, waste and asset care.
• Be custodian of quality.
• Use and input to business systems as required, ensuring 100% compliance with quality standards.

Qualifications and Experience Required

Education

• Diploma/Higher National Diploma in either Electrical, Mechanical, or Mechatronics Engineering.

Experience

• 1 - 3 years’ experience of shift working in a production team in an FMCG environment.
• Multi-skilled at machine level (2 machines).
• Essential knowledge in planned preventive maintenance and CILT (Clean, Inspect, Lubricate, Tighten).
• Knowledge of UDV, process control, and operational excellence techniques.
• Knowledge of risk standards (Quality, H&S, Environment) and safety/hygiene compliance procedures.
• Working knowledge of all systems.

Other Competencies

• Ability to effectively be part of and participate in an FI (Focused Improvement) team.
• Ability to be part of and effectively participate in MMS (Manufacturing Management System) best practice roll out.
• Ability to lead Tier meetings as per rota.
• Understands and uses the escalation matrix effectively to minimise downtime and loss.
• Multiskilled in more than 2 roles in one department.

How to Apply

Interested and qualified candidates should apply online through the Diageo career portal by visiting the link provided below.