Kitchen Steward

Key Responsibilities

• Cleanliness Maintenance: Ensure the kitchen remains clean during operation hours and perform thorough cleaning of the kitchen, equipment, and utensils at the end of each shift.
• Inventory Management: Maintain a steady supply of clean crockery and cutlery for the kitchen and service staff.
• Chemical Safety: Use cleaning detergents correctly for various surfaces and monitor usage to minimize wastage while maintaining high hygiene standards.
• Equipment Handling: Exercise care when cleaning equipment and handling utensils to prevent damage or breakages.
• Scheduled Deep Cleaning: Plan and execute deep cleaning of storage areas, drainages (including manholes), and equipment that requires routine dismantling.
• Area Organization: Keep the back area, garbage disposal zone, and receiving area clean and orderly.
• Kitchen Support: Assist with food preparation tasks as assigned and cooperate with the head cook on shift allocations, especially during 24-hour peak periods.
• General Support: Perform other duties as directed by management.

Academic & Professional Qualifications

• KCSE Certificate.
• Catering certificate from a recognized institution OR at least two years of experience in a similar role.
• Training in basic kitchen hygiene and safety is considered an added advantage.

Competencies and Skills

• Strong commitment to cleanliness and hygiene standards.
• Physical stamina to stand for long periods, lift items, and perform repetitive tasks.
• Attention to detail when handling fragile equipment and utensils.
• Reliability, punctuality, and the ability to follow strict instructions.
• Teamwork skills suitable for a fast-paced environment.