Hospitality and TourismFull-TimeSenior-level(6+ yrs)
Job Description
MSVL Group is a leading provider of recruitment, HR consulting, and corporate training services. We are seeking a highly experienced Head Chef to lead our culinary department. You will be responsible for overseeing the kitchen operations, ensuring high food quality, and managing kitchen staff. This role requires a creative leader capable of developing menus, controlling costs, and maintaining strict safety standards.
Role & Responsibilities
Kitchen Operations & Food Quality: Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to brand standards.
Menu Development & Innovation: Develop creative menus and introduce appealing dishes aligned with customer preferences and business objectives.
Team Leadership & Staff Management: Supervise, train, and mentor kitchen staff while managing schedules and maintaining strong team performance.
Inventory & Cost Control: Manage inventory, supplier relationships, food costs, and wastage to support operational efficiency and profitability.
Food Safety & Compliance: Ensure compliance with hygiene, sanitation, and food safety standards across all kitchen operations.
Qualifications, Experience, and Skills
Culinary degree or relevant culinary/pastry certification preferred.
7-9 years of experience in a Head Chef or senior culinary leadership role.
Strong experience in menu development and kitchen operations.
Strong leadership and team management skills.
Knowledge of food safety, hygiene, and compliance standards.
Experience in inventory management, supplier coordination, and cost control.
How to Apply
Interested and qualified candidates should email their updated CV to careers@msvlgroup.com with the subject line "Head Chef".
How to Apply
Email your updated CV to careers@msvlgroup.com with the subject line "Head Chef".
