Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. The university is seeking to recruit a Cook reporting to the Central Catering & Accommodation Services Manager. The successful candidate will be responsible for preparing and cooking meals in accordance with approved menus and dietary standards while ensuring the highest levels of food hygiene, safety, and cleanliness at all times. This role also involves menu planning, stock management, and kitchen maintenance.
Key Responsibilities
Prepare and cook meals in accordance with approved menus and dietary standards.
Ensure high standards of food hygiene, safety, and cleanliness at all times.
Assist in planning menus and estimating food requirements.
Properly handle, store, and preserve food items.
Maintain cleanliness of the kitchen, utensils, and equipment.
Observe health, safety, and sanitation regulations.
Assist in stock control and minimize food wastage.
Perform any other duties as may be assigned by the supervisor.
Requirements and Experience
Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.
At least two (2) years of relevant experience as a Cook, preferably in an institutional setting (school, hospital, university, or hotel).
Knowledge of food safety, hygiene, and kitchen sanitation regulations.
How to Apply
Interested and qualified candidates should apply online through the Mount Kenya University recruitment portal at https://recruitment.mku.ac.ke. Applications must be submitted no later than February 28, 2026.
How to Apply
Interested and qualified candidates should visit the Mount Kenya University recruitment portal at https://recruitment.mku.ac.ke to apply. Ensure you submit your application before the deadline of 2026-02-28.
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