Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Role Overview
We are seeking a passionate and disciplined Commis Chef with experience in a 5-star hotel or luxury hospitality environment. The successful candidate will support senior chefs in the preparation and presentation of high-quality dishes while maintaining the exceptional culinary standards expected in a luxury kitchen. This role requires strong attention to detail, adherence to strict hygiene standards, and the ability to work efficiently in a fast-paced, high-end kitchen environment.
Key Responsibilities
Food Preparation & Cooking
Assist in the preparation and cooking of dishes according to established recipes and hotel standards.
Prepare ingredients including washing, chopping, portioning, and marinating for service.
Support different kitchen sections such as hot kitchen, cold kitchen, pastry, or butchery as assigned.
Assist with preparing stocks, sauces, garnishes, and other essential components of dishes.
Mise en Place & Kitchen Organization
Ensure proper mise en place is completed before service.
Maintain well-organized and fully stocked workstations.
Ensure all ingredients and kitchen tools are prepared and ready for service.
Maintaining 5-Star Culinary Standards
Follow strict presentation and plating guidelines required in a luxury hospitality environment.
Ensure consistency in portioning, taste, and quality of dishes.
Support the Chef de Partie in delivering exceptional culinary experiences to guests.
Food Safety & Hygiene
Maintain strict compliance with food safety and hygiene regulations.
Ensure proper storage and labeling of food items.
Keep workstations clean and sanitized throughout the shift.
Kitchen Operations Support
Assist senior chefs during busy service periods to ensure smooth kitchen operations.
Support efficient communication within the kitchen team.
Ensure proper use and care of kitchen equipment.
Learning & Professional Development
Learn advanced culinary techniques under the guidance of senior chefs.
Participate in training and skill development within the kitchen.
Demonstrate willingness to rotate through various kitchen sections to gain broader experience.
Requirements and Qualifications
Diploma or Certificate in Culinary Arts, Food Production, or a related field.
Minimum 1–2 years of experience in a 5-star hotel or luxury hospitality kitchen.
Solid understanding of basic cooking techniques and kitchen operations.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to work in a fast-paced and high-pressure kitchen environment.
Strong teamwork, discipline, and willingness to learn.
Good time management and attention to detail.
Passion for culinary excellence.
How to Apply
Interested and qualified candidates should apply online through the Bridge Talent Management portal on Zoho Recruit using the application link provided.
How to Apply
Interested and qualified candidates are encouraged to apply online through the following link: Apply Now. The application process involves redirecting to the Bridge Talent Management portal on bridgetalentgroup.zohorecruit.com.
