Hospitality and TourismFull-TimeJunior-level(1-2 yrs)
Job Description
Stellar Human Resource Solutions is seeking a dedicated and experienced Chef / Cook to join a professional kitchen team. The successful candidate will be responsible for preparing and cooking a variety of high-quality meals while ensuring strict adherence to food safety and kitchen hygiene standards. This role requires the ability to work efficiently in a fast-paced environment to meet the needs of a restaurant or hotel setting.
Responsibilities
Prepare and cook a variety of meals to a high standard.
Maintain cleanliness and order in the kitchen environment.
Ensure all food safety and hygiene protocols are strictly followed.
Manage kitchen operations and resources effectively.
Collaborate with other kitchen staff to ensure timely and efficient service.
Requirements
Certificate or Diploma in Culinary Arts or Food Production.
BA/BSc/HND qualifications are also considered.
At least 2 years of proven experience in a restaurant or hotel kitchen.
Comprehensive knowledge of food safety and general kitchen operations.
Demonstrated ability to work effectively in a high-pressure, fast-paced environment.
