Coffee Barista

Role Overview

The successful candidate will be responsible for preparing and serving specialty coffee, maintaining high hygiene standards, and ensuring excellent customer service for students, staff, and visitors. You will use your technical expertise in brewing and latte art to deliver a premium coffee experience.

Key Responsibilities

• Prepare and serve a variety of coffee drinks, including espresso and specialty beverages.
• Execute latte art and maintain high standards of beverage presentation.
• Maintain cleanliness of the coffee station and equipment in accordance with hygiene regulations.
• Manage inventory and operate point-of-sale (POS) systems for transactions.
• Stay updated on international coffee trends and sustainability practices.
• Provide friendly and efficient service, working effectively under pressure.

Requirements

• Minimum of a Diploma in Hospitality, Food & Beverage Service, or related field.
• Certification in Barista Training or Coffee Skills (e.g., Specialty Coffee Association).
• At least 4 years of experience as a barista or in a hospitality/food service environment.
• Strong knowledge of coffee brewing methods, latte art, and specialty beverage preparation.
• A current Food Handling Medical Certificate is mandatory.
• ICT literacy for point of sale systems and inventory management.
• Excellent communication skills in English (oral and written).
• Experience in bakery or pastry service is considered an added advantage.
• Reliability, enthusiasm, and a genuine passion for customer service.

How to Apply

Interested applicants are invited to send an application by email to hr@durhamkenya.com by 17th April 2026. No applications will be accepted after the closing date.