Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
Pullman Hotels & Resorts is looking for a Chef de Partie - Banqueting to oversee and manage a designated section within the banqueting kitchen. The successful candidate will ensure high-quality food preparation and timely service for events, conferences, weddings, and large-scale functions, in line with hotel standards and food safety regulations.
Responsibilities
Food Preparation & Service
Take full responsibility for an assigned banqueting kitchen section.
Prepare, cook, and present banquet menus according to agreed recipes, specifications, and presentation standards.
Ensure food is delivered on time and in correct quantities for all banquet events.
Maintain consistency, quality, and portion control during high-volume service.
Operational Support
Assist Sous Chef in daily banquet operations, including mise en place planning and execution.
Coordinate with other kitchen sections to ensure smooth service flow.
Support menu execution for conferences, weddings, corporate events, and special functions.
Adapt quickly to last-minute changes and event requirements.
Team Leadership
Supervise and guide Commis Chefs and kitchen assistants assigned to the banqueting section.
Train junior team members on cooking techniques, hygiene, and presentation standards.
Ensure discipline, teamwork, and positive morale within the section.
Hygiene, Health & Safety
Strictly adhere to food safety, hygiene, and sanitation standards (HACCP).
Ensure proper storage, labeling, and handling of food items.
Maintain cleanliness and organization of workstations and equipment at all times.
Cost Control & Stock Management
Minimize food waste and control portioning to support cost efficiency.
Assist in stock rotation, inventory checks, and requisitions for banquet events.
Report any equipment faults or shortages promptly.
Requirements
Certificate or Diploma in Culinary Arts or Professional Cookery (BA/BSc/HND also accepted).
Minimum 2–4 years’ experience in a hotel or large-scale banqueting kitchen.
Previous experience as a Chef de Partie is an added advantage.
Strong knowledge of banquet operations and high-volume food production.
How to Apply
Interested and qualified candidates should apply online via the Pullman Hotels & Resorts application portal on smartrecruiters.com using the provided link.
.png){kind=logo}
