Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
Our client is seeking an experienced and dedicated Chef de Partie to join their kitchen team. The successful candidate will be responsible for maintaining high culinary standards in a fast-paced hospitality environment, ensuring exceptional food quality and service consistency.
Responsibilities
Culinary Excellence: Prepare, cook, and present high-quality dishes within a specific specialty section of the kitchen.
Operations Management: Assist in food preparation, portion control, and monitoring food costs to maintain profitability.
Service Delivery: Efficiently handle à la carte service and ensure dishes are delivered according to established standards.
Leadership: Provide guidance and support to junior kitchen staff, fostering a collaborative and productive team environment.
Efficiency: Maintain composure and productivity during busy service periods and under high-pressure situations.
Compliance: Ensure all food safety and sanitation protocols are strictly followed in the kitchen.
Requirements
Education: Must possess a Degree or Diploma in Culinary Arts or Hospitality Management.
Experience: A minimum of 3 years of hands-on experience in a high-end hotel or restaurant environment.
Technical Skills: Proven expertise in food preparation, portion control, and costing techniques.
Service Experience: Demonstrated experience in managing à la carte service.
Soft Skills: Strong leadership abilities and excellent teamwork skills.
Resilience: Ability to work effectively under pressure in a fast-paced environment.
Note: Female candidates are highly encouraged to apply.
How to Apply
Interested and qualified candidates are invited to apply. Please use the application link provided or send your updated CV directly to jobs@stellarhr.co.ke.
How to Apply
Interested and qualified candidates should apply via the following link: Apply Here. Alternatively, you can send your CV to jobs@stellarhr.co.ke.
