Chef de Partie

Responsibilities

• Prepare, cook, and present dishes within your assigned section to the highest standard.
• Manage and oversee your assigned kitchen section with efficiency, precision, and attention to detail.
• Collaborate with the Sous Chef and Executive Chef on menu innovation, seasonal offerings, and signature dishes.
• Uphold impeccable standards of cleanliness, organization, and hygiene in compliance with HACCP and hotel policies.
• Ensure seamless service during peak hours while maintaining calmness and professionalism under pressure.
• Contribute to continuous improvement by bringing creativity, new techniques, and modern culinary trends into the kitchen.

Requirements and Qualifications

• A Bachelor's degree or Diploma in Food Production or a related field.
• Minimum 2–3 years' experience in a similar role within a reputable hotel or fine dining establishment.
• Able to multitask, prioritize, and manage time efficiently.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.
• Excellent planning, organizational skills, communication, and interpersonal abilities, with the capacity to interact effectively with guests and staff.
• Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.

How to Apply

Please share your CV on careers@albahotels.co.ke by 28th February 2026.