Breakfast Commis

• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Ensure all kitchen colleagues are aware of standards and expectations.
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
• Continually strive to improve food preparation and presentations.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintain full knowledge of all menu items, daily features, and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.

Requirements & Qualifications

• Previous experience in the Culinary field required.
• Journeyman’s papers or international equivalent is an asset.
• Diploma Certification in a Culinary discipline is an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.

What We Offer

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Learning programs through our Academies designed to sharpen your skills.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
• Career development opportunities with national and international promotion opportunities.

Team and Working Environment

At Accor, we are Heartists! Every day, we look for opportunities to engage in a personal and meaningful way with our guests and each other.