Assistant General Manager – Food Production & Hospitality

Responsibilities

• Oversee food production and hospitality operations within UEAB Industries.
• Plan, coordinate, and supervise production and service delivery activities.
• Ensure compliance with food safety, hygiene, and quality standards.
• Manage staff performance, scheduling, and operational efficiency.
• Control costs and support budgeting processes.
• Ensure optimal stock levels are always maintained by monitoring inventory.
• Verify available materials required to support uninterrupted production.
• Ensure high standards of customer service and institutional hospitality.

Requirements

• Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Food Production, Food Science & Technology, or Business Administration with a hospitality focus.
• A minimum of three (3) years’ relevant work experience in food production or hospitality within a medium-sized enterprise or institutional setting.
• Demonstrated leadership and supervisory skills.
• Knowledge of food safety, hygiene, and quality management systems.
• High level of integrity, professionalism, and accountability.

How to Apply

Please send your application, including a cover letter, Curriculum Vitae, telephone number and email address, academic certificates, academic transcripts and testimonials, copy of the national ID, letters of recommendation from three professional references including a letter from the church pastor and their contact information, to reach the University Human Resource Manager via email on hrm@ueab.ac.ke, cc dvcfinance@ueab.ac.ke and ppdmanager@ueab.ac.ke by March 27, 2026.