Cook

• Prepare and cook basic dishes and mise en place (sauces, vegetables, etc.) under the direction of the Chef.
• Prepare dishes and garnish them before service at the pass.
• Prepare breakfast, lunch, and dinner mise en place in sufficient quantity for the day’s business, including a la minute preparation where required.
• Ensure all food is prepared hygienically under the highest standards of quality and presentation with minimum wastage.
• Provide buffet service as needed.
• Maintain a clean and orderly workspace to the highest hygiene level.
• Ensure all required preparation is ready at least 30 minutes before service commences.
• Work across all areas of the kitchen to gain experience in different functions.
• Fully implement Jumuia Resorts SOPs and Strategic plans.

Qualifications and Requirements

• Education: At least Secondary School Education (KCSE).
• Professional Qualification: At least a Diploma in Food Production and Culinary Arts.
• Experience: Minimum of one (1) year experience in a similar position.
• Certification: Must possess a valid Food Handler certificate.

Required Skills and Competencies

• Maintenance of highest hygiene standards, including correct food storage temperatures.
• Strong planning, organization, and attention to detail.
• High levels of drive, initiative, and creativity.
• Excellent time management skills.
• Proven ability to be a team player.