Waiter / Waitress (Casual Event Assignment)

• Welcome and serve guests professionally.
• Serve plated meals, buffet meals, and beverages.
• Maintain cleanliness and presentation of dining areas.
• Assist with event setup and clearing of service areas.
• Deliver excellent customer service throughout the event.
• Work closely with the Food & Beverage Supervisor to ensure efficient service.

Minimum Requirements

• Previous experience in hospitality, catering, hotels, restaurants, or events.
• Excellent communication and interpersonal skills.
• Professional grooming and appearance.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and customer service skills.

Event Details

• Date: 8th August
• Reporting Time: 8:00 AM (Training & Briefing)
• Service: From 6:00 PM until late
• Meals and accommodation will be provided.