The Production Senior Supervisor is responsible for overseeing the full production process from raw material receiving to finished product packing, ensuring operations are carried out safely, efficiently, and in compliance with customer requirements, food safety, and regulatory requirements.
Key Responsibilities
Macadamia Processing (Daily Operations)
Supervise all production activities from NIS (Nut-In-Shell) drying, processing, and packaging of the finished products.
Adhere to the daily, weekly, and monthly production plans and schedules to ensure production targets are met.
Ensure all lines start on time and meet hourly throughput targets.
Optimize use of labor, materials, and equipment to minimize waste and losses.
Ensure proper segregation of material on process based on lots, grades, and styles in all steps.
Ensure data is collected at every production step to enhance proper traceability of the products.
Ensure all sorted kernels meet the international standard from grading to packing; and are packed within 48 hours after cracking.
Investigate and report production variances and implement corrective actions.
Food Safety Management
Serve as a food safety team member and ensure internal communication is included in updating the Food Safety Management System (FSMS).
Verify the accuracy of flow diagrams by on-site checking.
Maintain records of verified flow diagrams, corrections, and corrective actions.
Conduct hazard analysis to determine control measures required for food safety.
Plan and implement processes needed to validate control measures and verify/improve the FSMS.
Systematically evaluate the results of planned verification and internal/external audits.
Evaluate the FSMS at planned intervals to assist top management in continual system updates.
Leadership and Employee Development
Supervise factory production employees and allocate duties accordingly.
Periodically appraise, train, and develop all production employees on macadamia processing.
Handle employee grievances before communicating them to the manager.
Responsible for routine implementation of all company policies and procedures in the factory.
Career Growth and Development
One Acre Fund has a strong culture of constant learning. You'll have weekly check-ins with your manager, access to mentorship and training programs, and regular feedback on your performance. We hold career reviews every six months and set aside time to discuss your aspirations and career goals.
Requirements and Qualifications
Education: Minimum of a Diploma in Food Science, Food Technology, Production Management, Engineering, Agriculture, or a related field.
Experience: At least 2 years of experience in the food processing industry.
Supervision: Must have held a supervision role for at least one year.
Knowledge: Strong understanding of Food Safety, HACCP, and Good Manufacturing Practices (GMP).
Technical Skills: Ability to use spreadsheets for data entry and variance analysis.
Soft Skills: Proven ability to supervise and motivate staff across shifts, assign tasks, monitor performance, and identify production bottlenecks.
How to Apply
Interested and qualified candidates should apply online by visiting the One Acre Fund career portal at job-boards.greenhouse.io.
How to Apply
Interested and qualified candidates should apply online via the One Acre Fund job board on Greenhouse. Follow this link to apply: Apply Online
