Artcaffe Coffee and Bakery

Restaurant Managers & Supervisors

Nairobi

Posted 26 May, 2026

Deadline 29 May, 2026

Hospitality and TourismFull-TimeMid-level(3-5 yrs)

Job Description

Artcaffé is a warm and inviting space filled with fresh cut flowers, an overflowing bookcase, freshly baked breads & patisserie, the heartwarming scent of fresh coffee, and relaxing music. We are seeking passionate and experienced Restaurant Managers & Supervisors to lead our teams, maintain high service standards, and deliver memorable dining experiences.

Key Responsibilities

Team Leadership: Lead and mentor a team of service staff, ensuring top-notch training, scheduling, and performance management.
Operations Management: Oversee daily restaurant operations, maintaining seamless service and upholding Artcaffé’s high standards.
Guest Experience: Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.
Team Collaboration: Collaborate with the kitchen and management teams to ensure smooth coordination and exceptional dining experiences.
Inventory Control: Assist in inventory management, stock control, and procurement to optimize efficiency.
Regulatory Compliance: Ensure strict compliance with health, safety, and hygiene regulations.
Sales & Growth: Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.