Nutri Nuts and Fruits Limited is a leading exporter of the finest quality nuts and dried fruit from Kenya. Our processing factory is strategically located on the slopes of Mt. Kenya close to the farms. We meticulously sift through hundreds of suppliers and produce to process and package only the highest grade of product. The Quality Control Assistant will support the Food Safety Management System (FSMS) and quality assurance requirements across all processing stages, ensuring product integrity from receiving to warehousing.
Responsibilities
Food Safety and Quality Compliance
Support adherence to the Food Safety Management System (FSMS) and quality assurance requirements across all processing stages.
Conduct sampling, inspection, and documentation of food products at all processing stages including receiving, drying, cracking, sorting, grading, packing, and warehousing.
Assist in verification activities to confirm effective implementation of FSMS and HACCP controls.
Monitor critical control points and quality checkpoints (e.g., metal detection, final sorting) and report any deviations immediately.
Support implementation and follow-up of corrective and preventive actions (CAPA) within agreed timelines.
Monitoring and Communication
Communicate sampling results and quality findings to relevant departments for action.
Update the Production Supervisor and QA Manager on observed quality status and deviations.
Report and document nonconformities to support root cause analysis and corrective action.
Documentation and Reporting
Maintain accurate and up-to-date records of inspections, sampling results, and verification activities.
Assist in preparation of periodic FSMS and quality performance reports.
Support internal and external audits by availing required records and documentation.
Training and Capacity Building
Participate in food safety and quality training programs.
Support sensitization and awareness sessions on hygiene, GMP, and quality requirements.
Assist in induction of new employees on FSMS and quality standards.
Continuous Improvement and Problem Solving
Participate in identification of quality and food safety challenges during production.
Support implementation of improvement actions under guidance of the QA team.
Contribute to the establishment, implementation, and maintenance of FSMS in line with regulatory and company standards.
Workplace Health, Safety, and Hygiene
Comply with workplace health, safety, and hygiene requirements at all times.
Maintain high standards of personal hygiene to prevent contamination and ensure product integrity.
Key Performance Indicators (KPIs)
Product Quality Compliance: Percentage of products meeting defined quality and food safety standards; number of batches rejected.
FSMS and HACCP Implementation: Level of compliance during internal audits; number of nonconformities closed.
Sampling and Testing Accuracy: Timeliness and accuracy of inspections; frequency of documentation errors.
CAPA: Turnaround time for implementing assigned actions; reduction in recurring nonconformities.
Training and Awareness: Participation in sessions and feedback scores.
Continuous Improvement: Number of supported initiatives; reduction in internal rejections.
Audit and Reporting: Timeliness and accuracy of submitted reports; record availability.
Requirements
Qualification: BA/BSc/HND or Diploma in a relevant field.
Experience: 1 year of experience in quality control or a similar role.
Knowledge: Familiarity with Food Safety Management Systems (FSMS), HACCP, and Good Manufacturing Practices (GMP).
How to Apply
Interested and qualified candidates should apply online through the MyJobMag application portal by clicking the Apply Now button at the following link: https://www.myjobmag.co.ke/job-application/1154879
.png){kind=logo}
.png){kind=logo}