Capwell Industries Limited (CIL) started its operations in 1999 with a modern maize milling factory in Thika and has since diversified into rice milling, porridge milling, and distribution of fruit juice. We are looking for a Quality Analyst who will play a critical role in safeguarding product integrity and ensuring compliance across our manufacturing operations. This is a hands-on plant-based role requiring strong collaboration with Production, Supply Chain, and Quality leadership to ensure operational excellence and continuous improvement.
Key Responsibilities
Conduct in-process quality inspections at critical control points (CCPs) to ensure adherence to approved product specifications and standard operating procedures.
Inspect and verify raw materials, packaging materials, and finished goods against defined quality standards prior to release.
Monitor and enforce compliance with HACCP, GMP, ISO 22000, and internal Food Safety Management Systems (FSMS).
Maintain accurate quality documentation, including batch records, inspection logs, traceability reports, and deviation registers.
Support and maintain product traceability systems and mock recall exercises to ensure regulatory and audit readiness.
Investigate quality deviations, non-conformances, and customer complaints, conducting root cause analysis, and implementing effective corrective and preventive actions (CAPA).
Perform routine and specialized laboratory analyses, ensuring calibration and accuracy of testing equipment.
Conduct hygiene, sanitation, and 5S audits within the plant to maintain high food safety standards.
Support internal and external audits, regulatory inspections, and continuous improvement initiatives.
Prepare timely, accurate quality reports and escalate risks proactively to management.
Qualifications, Knowledge and Experience
Bachelor’s Degree in Food Science, Food Technology, or a related field.
Minimum 2 years’ experience in FMCG or food manufacturing and in quality assurance & control programs.
Practical exposure to QA/QC testing and plant-based quality systems.
Strong working knowledge of HACCP, GMP, and ISO 22000.
High attention to detail and strong documentation discipline.
Ability to work under pressure in a fast-paced production environment.
Key Competences
Safety-conscious and quality-driven.
Highest level of personal integrity and accountability.
Comfortable challenging deviations on the production floor.
Can balance laboratory precision with operational realities.
Detail-oriented, efficient, and able to multi-task.
Results-driven with a strong customer service orientation.
Interested and qualified candidates should apply online through the Snapstar Talent portal as linked on MyJobMag. Access the application link here: https://www.myjobmag.co.ke/apply-now/1148790.
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