Hospitality and TourismFull-TimeSenior-level(6+ yrs)
Job Description
The Pastry Supervisor is responsible for overseeing all operations related to pastry production at BBROOD Kenya. This role focuses on ensuring high-quality output and timely delivery to meet business deadlines. The successful candidate will lead a team of pastry bakers, fostering creativity and productivity while maintaining strict adherence to hygiene and safety standards.
Responsibilities and Duties
Responsible for all operations related to pastry production, ensuring quality and delivery on time to meet the deadlines of the business.
Supervise a team of pastry bakers to promote teamwork and inspire them to greater creativity and productivity.
Develop new high-quality products in BBROOD’s pastry and sandwich range.
Identify performance gaps and propose appropriate training.
Ensure that standards of hygiene, health and safety are met and further improved.
Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.
Requirements and Qualifications
A minimum of 10 years’ experience in the pastry bakery industry, with at least 3 in a supervisory position.
A seasoned supervisor with the ability to drive performance.
Computer literacy and good reporting abilities.
Educational qualification: BA/BSc/HND.
How to Apply
Interested candidates should email their CV and cover letter, attaching copies of your certificates to career-ke@bbrood.com to reach us not later than 10th March 2026. Only applications sent to the email above will be considered.
How to Apply
Email your CV and cover letter, attaching copies of your certificates to career-ke@bbrood.com to reach the hiring team no later than 10th March 2026. Only applications sent to the specified email will be considered.
