Kitchen Steward - 5 Star Hotel

Key Responsibilities

• Wash and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment promptly and efficiently.
• Maintain cleanliness of kitchen floors, walls, workstations, storage areas, and food preparation areas.
• Ensure proper handling, storage, and organization of kitchen equipment and supplies.
• Support chefs and kitchen staff with basic kitchen preparation and operational support when required.
• Dispose of waste materials following hygiene and safety procedures.
• Ensure garbage collection areas remain clean and properly maintained.
• Refill cleaning supplies and notify supervisors of low stock levels.
• Operate dishwashing machines and other cleaning equipment safely and efficiently.
• Follow all food safety, health, sanitation, and workplace safety standards.
• Assist in maintaining cleanliness during conferences, banquets, and large-scale events.
• Ensure compliance with five-star hospitality cleanliness and presentation standards.
• Respond promptly to cleaning requests from kitchen and food & beverage teams.
• Support deep cleaning schedules and routine kitchen maintenance activities.

Requirements

• Diploma or certificate in hospitality.
• Certificate in Food Production, Hospitality, or related field is an added advantage.
• Minimum 1–2 years of experience as a Kitchen Steward within a hotel, restaurant, or hospitality environment is a MUST.
• Experience working in a busy or five-star hospitality setup is highly preferred.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to handle cleaning chemicals and equipment safely.
• Physically fit and able to stand for long hours.
• Strong teamwork and communication skills.
• Ability to work flexible shifts, including weekends and holidays.