
Marriott International
The Hygiene Manager is responsible for verifying that hotel operations are in compliance with established hygiene and food safety standards. This role involves advising on proper food handling practices and providing essential food hygiene training for all new hires and associates. The manager identifies key areas of risk within various food operations and takes preemptive remedial action to ensure safety and compliance. Additionally, the role provides technical advice on product labeling to fulfill government requirements and manages the overall sanitation environment of the property.
Interested and qualified candidates should apply online via the official Marriott career portal on Oracle Cloud. Please visit https://www.myjobmag.co.ke/apply-now/1214974 to be redirected to the application page.