Head of Pastry Section

Role Overview\nBBROOD Kenya is looking for a Head of Pastry Section to lead their pastry production operations. The successful candidate will be responsible for ensuring high-quality standards, meeting business deadlines, and fostering a creative and productive environment for the baking team. The role involves overseeing the entire production process from quality control to product innovation.\n\n### Key Responsibilities\n* Production Management: Oversee all pastry production operations to ensure quality and timely delivery to meet business deadlines.\n* Supervise a team of pastry bakers to promote teamwork and inspire greater creativity and productivity.\n* Develop new high-quality products in BBROOD’s pastry and sandwich range.\n* Identify performance gaps within the team and propose appropriate training solutions.\n* Ensure that standards of hygiene, health, and safety are met and continuously improved.\n* Stay updated with market needs and trends to periodically propose reviews to pastry menus and recipes.\n\n### Requirements and Qualifications\n* A minimum qualification of BA, BSc, or HND.\n* At least 10 years of experience in the pastry bakery industry, with a minimum of 3 years in a supervisory position.\n* A seasoned supervisor with a proven ability to drive team performance.\n* Computer literacy and strong reporting abilities.\n\n### How to Apply\nEmail your CV and cover letter, attaching copies of your certificates to to reach us not later than 10th March 2026. Only applications sent to the email above will be considered.