Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
About the Role
As the Head Chef, you will be responsible for leading and managing all kitchen operations. Your primary focus will be ensuring consistent food quality, efficient production, and strict adherence to cost, hygiene, and safety standards. You will supervise kitchen staff, plan menus, control food costs, and maintain high culinary standards across all offerings.
Key Responsibilities
Kitchen Operations
Oversee food preparation, cooking, and presentation.
Ensure consistency in taste, portioning, and quality across all menu items.
Enforce adherence to standard recipes and portion control.
Plan daily production in coordination with restaurant and operations teams.
Staff Management
Supervise, train, and manage kitchen staff to maintain efficiency and discipline.
Monitor staff performance and ensure adherence to kitchen standards.
Build a culture of teamwork and accountability within the kitchen.
Quality & Compliance
Maintain high standards of hygiene, cleanliness, and food safety.
Ensure proper use and maintenance of kitchen equipment.
Minimize wastage through proper planning, storage, and utilization of ingredients.
Menu & Innovation
Participate in menu planning and development of new items.
Ensure offerings align with customer preferences and business objectives.
Support outside catering preparation and execution when required.
Financial & Reporting
Monitor food costs and ensure efficient use of resources.
Maintain accurate records of stock usage and requisitions.
Support cost control initiatives while maintaining quality standards.
Requirements
Diploma or certification in Culinary Arts or a related field.
3–5 years’ experience in a similar role.
Strong knowledge of food production, cooking techniques, and kitchen operations.
Good understanding of food costing, portion control, and waste management.
Skills and Competencies
Strong leadership and team management skills.
Excellent culinary expertise and attention to detail.
Ability to work under pressure in a fast-paced environment.
High level of organization and discipline.
Strong problem-solving and conflict resolution abilities.
Creativity in menu development and food presentation.
Knowledge of modern cooking techniques and trends.
Interested and qualified candidates should apply online via the following link: Apply Here. This link will direct you to the official Accurex recruitment portal hosted on accurex.pipohris.io.
