Hospitality and TourismFull-TimeMid-level(3-5 yrs)
Job Description
Role Overview
Summit HR & Marketing Consulting is recruiting an experienced and creative Head Chef on behalf of our client in Limuru. The successful candidate will lead the kitchen operations, ensuring top-tier culinary standards, food preparation, and kitchen staff management.
Key Qualifications and Requirements
Education: Diploma in Hospitality, Culinary Arts, or a related field.
3+ years of experience as a Head Chef, Sous Chef, or in a similar culinary leadership role.
Experience:
Technical Skills: Strong knowledge of food preparation techniques, kitchen operations, menu development, and food presentation.
Soft Skills: Excellent leadership, communication, and team management skills.
Sanitation: Knowledge of food safety regulations and sanitation standards.
Management: Good organizational and time management skills.
How to Apply
Interested and qualified candidates should forward their CV to: jobs@summithrmc.com using the position "Head Chef - Limuru" as the subject of the email.
