Head Cafeteria Chef

Key Responsibilities

• Plan, develop, and execute diverse menus that cater to varied dietary preferences and nutritional requirements.
• Oversee daily food preparation, cooking, and plating to ensure consistent quality and presentation standards.
• Supervise and mentor cafeteria staff, providing training, performance feedback, and motivation to maintain a high-performing team.
• Implement and enforce strict food safety and hygiene protocols in compliance with local and international standards.
• Manage kitchen inventory, including ordering, receiving, and storage of food and supplies.
• Monitor and control food costs while maintaining quality, working within established budgets.
• Maintain and troubleshoot kitchen equipment to ensure smooth operations.
• Coordinate with management to address customer feedback and continuously improve service offerings.
• Ensure efficient workflow and time management during peak service periods.
• Maintain detailed records of inventory, expenses, and staff performance.
• Collaborate with other departments to understand organizational needs and special event requirements.

Qualifications and Requirements

• Proven experience as a Head Chef or similar leadership role in a cafeteria or food service environment.
• Advanced culinary skills with expertise in food preparation, cooking techniques, and menu development.
• BA/BSc/HND qualification in a relevant field.
• Strong knowledge of food safety regulations, hygiene standards, and sanitation practices.
• Demonstrated experience in staff supervision, training, and team management.
• Proficiency in inventory management and cost control.
• Excellent organizational and time management skills.
• Strong interpersonal and communication abilities.
• Problem-solving mindset with the ability to make decisive decisions.
• Experience with food service equipment operation and maintenance.
• Familiarity with institutional or corporate cafeteria operations.
• Knowledge of nutritional standards and dietary accommodations.
• Ability to work collaboratively with cross-functional teams.
• Flexibility and adaptability in a fast-paced environment.

Physical Aspects of the Position

• Constant standing and walking throughout shift.
• Occasional lifting and carrying up to 30 lbs.

How to Apply

Interested and qualified candidates should apply online through the Fairmont Hotels & Resorts application portal on SmartRecruiters. Follow the link provided in the application section.