Food and Beverage Specialists

Role Overview

The successful candidates will be responsible for ensuring high standards of service and guest satisfaction within the resort's dining and beverage outlets. This role requires individuals with a strong background in hospitality and a commitment to delivering excellence in a luxury environment.

Key Responsibilities

• Manage and oversee food and beverage service operations within various resort outlets.
• Ensure the highest standards of hygiene, safety, and service quality are maintained at all times.
• Engage with guests to provide a superior dining experience and professionally resolve any issues.
• Coordinate with the kitchen team to ensure timely and accurate delivery of orders.
• Maintain inventory and oversee the ordering of supplies for the F&B department.
• Supervise and train junior staff members to meet the resort's 4-star standards.

Requirements and Qualifications

• Experience: A minimum of 5 years of professional experience in the food and beverage industry.
• Education: A Diploma or higher qualification in Hospitality Management, Food and Beverage Service, or a related field.
• Strong interpersonal and communication skills.
• Ability to thrive in a high-pressure, luxury boutique hotel environment.

How to Apply

Interested and qualified candidates should send their updated CV to hr@silverpalmkilifi.co.ke.