CPD

About the Role

Pili Restaurant is a fully developed restaurant specializing in offering a relaxed, memorable, and fine dining experience with a global menu of over 150 carefully selected items. Pili Restaurant is growing and building a pool of talented, passionate, and reliable culinary professionals to join its culinary team as Chef de Partie (CPD).

Responsibilities

• Manage a station in the kitchen, ensuring standard culinary methods and recipes are followed.
• Prepare, cook, and present high-quality dishes within specified timeframes.
• Maintain strict food hygiene, kitchen sanitation, and safety standards.