Bakery Chef

The Bakery Chef will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.\n\n### Core Duties and Responsibilities\n* Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads\n* Design and refresh dessert menus with creative and visually appealing concepts\n* Maintain consistency in quality, taste, and presentation of all bakery products\n* Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively\n* Ensure proper storage, handling, and inventory control of all ingredients and supplies\n* Supervise, coach, and support junior pastry staff in daily operations\n* Track stock levels and coordinate timely ordering of baking ingredients and materials\n* Uphold food safety, hygiene, and HACCP compliance standards within the pastry section\n* Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met\n* Introduce new pastry and dessert innovations to improve menu offerings\n* Support recruitment and onboarding of pastry team members when required\n* Carry out additional duties assigned within the scope of the role\n\n### Job Specifications and Qualifications\n* Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline\n* At least 2 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting\n* Valid Food Handler’s Certificate\n* Practical knowledge of HACCP standards\n\n### Key Competencies\n* Excellent pastry and baking expertise\n* Creative mindset with strong attention to detail\n* Ability to thrive in a high-pressure kitchen environment\n* Self-motivated, organized, and proactive\n* Strong interpersonal and teamwork skills with professional conduct